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| ~Entrees include our appetizer bar and soup, juice or salad,choice of potato, fresh rolls and butter. Add bleu cheese or hot bacon dressing to your salad for an additional charge.Not responsible for steaks ordered well done. | ||
| Porterhouse | Filet Mignon | |
| The
king of all steaks! A 20-ounce choice cut lightly Seasoned and broiled to your liking. |
The choicest, most
tender cut. A 10-ounce seasoned steer |
|
| New York Strip Steak | Center Cut Pork Chops | |
| A flavorful cut broiled and seasoned to perfection. | One
or Two 8-ounce chops lightly seasoned and broiled, served with applesauce. |
|
| Rib Eye | BBQ Pork Back Ribs | |
| Tender and juicy choice 12-ounce cut. | A
Marty's Place specialty! Home-smoked firm ribs basted in BBQ sauce. Full rack or Half rack. |
|
| Tenderloin | Lamb Chops | |
| A 6-ounce tender and flavorful cut. | One or Two 8-ounce chargrilled chops served with mint jelly. |
Open 7 Days a Week - Bar Opens at 4:00 - Dining Room at 4:30
2721 US Hwy. 51 N - Arbor Vitae, WI 54568
715-356-4335
©2007 Marty's Place North, Inc. All Rights Reserved