Dinner menu

  • appetizers

  • bacon wrapped dates10

    Served with a balsamic vinegar reduction sauce

  • escargot14

    six in the shell, served with shallots and parsley in a white wine and garlic butter with French bread

  • thai chicken skewers12

    spicy thai glaze

  • rumaki10

    bacon-wrapped water chestnuts or chicken livers served with honey soy dipping sauce.

  • oysters12/24

    Six succulent oysters, served on the half shell accompanied by our homemade cocktail sauce. 6 or 12

  • homemade bruschetta9

    toasted bread drizzled with olive oil and topped with garden fresh plum tomatoes, finely diced onion and grated cheese.

  • chef specialties

  • parmesan scallops25

    broiled with white wine

  • chicken oscar18

    with fresh asparagus

  • chicken cordon bleu18

    homemade to order

  • filet mignon marsala (10oz / 6oz)36/25

    topped with gorgonzola in a mushroom marsala wine sauce

  • thai banana leaf basa20

    a mild fish in a spicy thai glaze with fresh vegtables, inside a banana leaf

  • veal bourdalaise 23

    with sherry & shallot demi-glace

  • broiler

  • new york strip (14oz./10oz.)30/24

    hand cut to order

  • rib eye26

    hand cut to order 12oz.

  • filet mignon(10oz./6oz.)34/23

    choice tenderloin

  • pork chop20

    center-cut with a currant demi-glace

  • seafood

  • lobster23/37

    1 or 2 tails broiled served with drawn butter

  • panfried basa18

    lemon butter & capers

  • shrimp22

    hand-breaded to order with japanese panko

  • scallops22

    hand-breaded to order with japanese panko

  • salmon20

    broiled served with lemon butter

  • lake perch21

    hand-breaded to order with japanese panko

  • walleye22

    broiled or hand-breaded to order with japanese panko

  • entree enhancers

  • lobster tail (1)17
  • oscar style7
  • bleu cheese3
  • sauteed mushrooms3
  • sauteed onions3
  • gorgonzola cheese3
  • hand-breaded shrimp (3)10
  • hand-breaded scallops (3)10
  • au gratin potato2
  • steamed asparagus2
  • nightly features

  • monday - authentic german
  • wiener schnitzel22

    panfried hand-breaded veal

  • wiener schnitzel a la holstein 23

    panfired hand-breaded veal with fried egg & capers

  • rouladen22

    homemade german favorite

  • sauerbraten 21

    homemade served with fresh ginger sauce

  • wurst platter 19

    local award-winning brat, along with knockwurst & weisswurst

  • -served with homemade spaetzle or homemade german potato salad, choice of sauerkraut or red cabbage. Includes relish tray, choice of soup or salad and rye bread.

    reservations recommended-limited quantities prepared-full dinner menu available

  • pastas & vegetarian
  • fettuccine alfredo 22/20

    shrimp or chicken

  • thai vegatables 16

    a spicy thai sauce served with rice

  • wild mushroom ravioli18

    black pepper butter cream sauce & roasted walnuts

  • butternut & sage ravioli 18

    burnt butter & fresh sage

  • fresh greens 12

    walnuts, apples & a balasmic vinaigrette

  • friday - wisconsin fish fry
  • seafood platter25

    hand-breaded perch, haddock, scallops & shrimp

  • baby walleye 15

    hand-breaded to order with japanese panko

  • lake perch19

    hand-breaded to order with japanese panko

  • haddock 14

    broiled or hand-breaded to order with japanese panko

  • -includes relish tray, choice of potato, cole slaw, baked beans & rye bread-

    full dinner menu available

  • saturday - duck
  • tim's signature roast duck21

    cherry currant demi-glace on side

  • -includes relish tray, choice of soup or salad, and potato- au gratin, asparagus or mixed vegetable 2
  • sunday - chicken
  • broasted chicken 14

    stuffing, garlic mashed potatoes & fresh vegetables

  • -includes relish tray, choice of soup or salad, and potato- au gratin, asparagus or mixed vegetable 2