Dinner menu

  • appetizers

  • bacon wrapped dates10

    Served with a balsamic vinegar reduction sauce

  • escargot12

    six in the shell, served with shallots and parsley in a white wine and garlic butter with French bread

  • thai chicken skewers9

    spicy thai glaze

  • rumaki10

    bacon-wrapped water chestnuts or chicken livers served with honey soy dipping sauce.

  • oysters12

    Six succulent oysters, served on the half shell accompanied by our homemade cocktail sauce.

  • mascarpone cranberry torte12

    creamy mascarpone layered with gorgonzola, roasted walnuts, cranberries & a drizzle of honey served with flatbread crackers

  • homemade bruschetta8

    toasted bread drizzled with olive oil and topped with garden fresh plum tomatoes, finely diced onion and grated cheese.

  • chef specialties

  • parmesan scallops25

    broiled with white wine

  • chicken oscar18

    with fresh asparagus

  • chicken cordon bleu18

    homemade to order

  • marsala mushroom filet23

    topped with gorgonzola

  • thai banana leaf basa18

    a mild fish in a spicy thai glaze with fresh vegtables, inside a banana leaf

  • veal bourdalaise 21

    with sherry & shallot demi-glace

  • broiler

  • new york strip (14oz./10oz.)29/23

    hand cut to order

  • rib eye25

    hand cut to order 12oz.

  • filet mignon(10oz./6oz.)31/19

    choice tenderloin

  • pork chop19

    center-cut with a currant demi-glace

  • seafood

  • lobster22/36

    1 or 2 tails broiled served with drawn butter

  • panfried basa17

    lemon butter & capers

  • shrimp20

    hand-breaded to order with japanese panko

  • scallops20

    hand-breaded to order with japanese panko

  • salmon18

    broiled served with lemon butter

  • lake perch20

    hand-breaded to order with japanese panko

  • walleye20

    broiled or hand-breaded to order with japanese panko

  • entree enhancers

  • lobster tail (1)16
  • oscar style6
  • bleu cheese3
  • sauteed mushrooms3
  • sauteed onions3
  • gorgonzola cheese3
  • hand-breaded shrimp (3)9
  • hand-breaded scallops (3)9
  • au gratin potato2
  • steamed asparagus2
  • nightly features

  • monday - authentic german
  • wiener schnitzel21

    panfried hand-breaded veal

  • wiener schnitzel a la holstein 22

    panfired hand-breaded veal with fried egg & capers

  • rouladen21

    homemade german favorite

  • sauerbraten 21

    homemade served with fresh ginger sauce

  • wurst platter 18

    local award-winning brat, along with knockwurst & weisswurst

  • -served with homemade spaetzle or homemade german potato salad, choice of sauerkraut or red cabbage. Includes relish tray, choice of soup or salad and rye bread.

    reservations recommended-limited quantities prepared-full dinner menu available

  • thursday - pasta
  • seafood primavera28

    shrimp, scallops & garlic with fresh vegetables

  • fettuccine alfredo 20/18

    shrimp or chicken

  • wild mushroom ravioli17

    black pepper butter cream sauce & roasted walnuts

  • baked fiery chicken penne 19

    spicy marsala cream sauce with mushrooms & tomatoes

  • butternut & sage ravioli 17

    burnt butter & fresh sage

  • -includes relish tray, soup or salad & fresh baked tomato basil bread-

    reservations recommended-limited quantities prepared-full dinner menu available

  • friday - wisconsin fish fry
  • seafood platter24

    hand-breaded perch, haddock, scallops & shrimp

  • baby walleye 12

    hand-breaded to order with japanese panko

  • lake perch18

    hand-breaded to order with japanese panko

  • haddock 12

    broiled or hand-breaded to order with japanese panko

  • -includes relish tray, choice of potato, cole slaw, baked beans & rye bread-

    full dinner menu available

  • saturday - duck & prime
  • tim's signature roast duck21

    cherry currant demi-glace on side

  • prime rib 26/24

    au jus & homemade horseradish cream sauce-14oz/12oz

  • -includes relish tray, choice of soup or salad, and potato- au gratin, asparagus or mixed vegetable 2
  • sunday - prime & chicken
  • prime rib21

    au jus & homemade horseradish cream sauce 10oz.

  • broasted chicken dinner 14

    stuffing, garlic mashed potatoes & fresh vegetables

  • -includes relish tray, choice of soup or salad, and potato- au gratin, asparagus or mixed vegetable 2