Dinner menu

  • Sideliners

  • Bacon Wrapped Dates$10

    Served with a Balsamic Vinegar reduction sauce

  • Escargot$12

    Six in the shell, served with shallots and parsley in a white wine and garlic butter with French bread.

  • Ahi Tuna$12

    Drizzled with a Terriyaki glaze and wasabi on the side.

  • Rumaki$8

    Bacon-wrapped water chestnuts or chicken livers served with honey soy dipping sauce.

  • Oysters$12

    Six succulent oysters, served on the half shell accompanied by our homemade cocktail sauce.

  • Spinach Artichoke Bake$8

    A creamy dip with fresh garlic, Parmesan cheese and topped with our homemade Bruschetta mixture.

  • Homemade Bruschetta$8

    Toasted bread drizzled with olive oil and topped with garden fresh plum tomatoes, finely diced onion and grated cheese.

  • House Specialties

  • Parmesan Scallops$23

    Judy's favorite! Sweet and tender scallops broiled in white wine And topped with fresh grated parmesan cheese.

  • Veal or Chicken Oscar(Veal / Chicken)$21/17

    The classic done right! A tender veal cutlet or chicken breast
    with imitation crabmeat, asparagus, and homemade Hollandaise sauce.

  • Chicken Cordon Bleu$17

    Tender chicken breast with ham, swiss cheese, and hollandaise
    Sauce made to order from scatch.

  • Broasted Chicken$12

    A tender and juicy half chicken broasted to perfection. Mixed white
    and dark meat. Sorry, no substitutions.

  • Haddock A' La Roma$22

    Andrea's Favorite! A bounty of good taste! Garden fresh roma
    Tomatoes, sliced red onion and grated parmesan cheese tops a lean
    broiled Icelandic haddock fillet.

  • Honey Pecan Chicken $18

    A fusion of flavors.

  • Broiler Favorites

  • New York Strip Steak (14oz./10oz.)$27/21

    A flavorful hand-cut, broiled and seaonsed to perfection.

  • BBQ Pork Back Ribs(Full Rack / Half Rack)$28/21

    A Marty's Place specialty! Home-smoked firm ribs basted in
    BBQ sauce.

  • Rib Eye$21

    Tender and juicy 12-ounce handcut, broiled and seasoned to
    perfection.

  • Filet Mignon(10oz./6oz.)$29/17

    The choicest, most tender cut. A seasoned steer tenderloin broiled
    to absolute excellence

  • Bacon Wrapped Pork Loin$17

    Lighlty seasoned and broiled served with applesauce.

  • Lamb Chops$34

    Broiled to perfection and served with mint jelly.

  • Land & Sea

  • The perfect meal combination!
    Pair up a flavorful steak with your succulent seafood favorite.
    Choose:

    Breaded Shrimp or Scallops and pair it with one of the following:

  • 6oz. Filet$23
  • 10oz. Strip Steak or 12oz. Rib Eye$28
  • Choose:

    5 oz. Broiled Lobster Tail and pair it with one of the following:

  • 6oz. Filet$33
  • 10oz. Strip Steak or 12oz. Rib Eye$37

  • Seafood Treasures

  • Orange Roughy$15

    Moist and flaky, served deep-fried or broiled.

  • Captain's Platter$24

    A treasure chest of seafood favorites served deep-fried to a golden
    brown including shrimp, scallops, haddock and perch. Sorry, no substitutions.

  • Ahi Tuna Steak$18

    Seared tuna steak drizzled with a terryaki glaze and wasabi on the side.

  • Shrimp$20

    A sensational seafood treasure hand-breaded and deep-fried
    to golden brown.

  • Scallops$19

    A deep-sea favorite! Your choice of deep-fried or broiled.

  • Stuffed Orange Roughy$19

    Broiled and stuffed with our homemade crabmeat dressing..

  • Stuffed Rainbow Trout $16

    Baked and stuffed with our homemade crabmeat dressing.

  • Salmon Fillet$17

    Broiled with sumptuous lemon butter.

  • Lobster Tails$38

    Two sweet 5oz. tails served with warm drawn butter..

  • Icelandic Haddock$17

    Your choice of broiled or deep-fried to golden brown perfection.

  • Lake Perch$20

    A fresh water Northwoods favorite, served deep-fried.

  • Walleye$19

    From the water of the North. Served deep-fried or broiled.

  • Pasta & Salads

  • Shrimp Scampi$20

    Succulent shrimp served over a bed of pasta.

  • Butternut Squash Ravioli$17

    With burnt butter and sage sauce.

  •  
  • Fettuccine Alfreado
  • Scallops / Shrimp$20/20
  • Chicken / Fettuccine Noodles$18/14

    Creamy alfredo sauce with rich butter, parmesan cheese
    cream, and black pepper over fettuccine noodles.

  • Wild Mushrooom Ravioli$17

    These tender ravioli's are served with black pepper butter
    cream sauce and sprinkled with roasted walnuts.

  • Ahi Tuna Spinach Salad$17

    Seared tuna served with our homemade hot bacon dressing.

  • Black & Bleu Salad$16

    A juicy 6oz. filet with Bleu cheese served over a
    bed of mixed greens.

  • Marty's Weekend Features

  • Friday
  • Lake Perch$17

    A Northwoods favorite served deep-fried.

  • Baby Walleye $11

    Breaded and deep-fried until golden brown..

  • Icelandic Haddock$12
  • Saturday
  • Roast Duck$19

    Rich roasted half duck served with homemade cherry currant
    sauce on the side. (Limited quantity prepared)

  • Roast Prime Rib (14oz. / 12oz)$25/$23

    Juicy and flavorful and just the right cut for your appetite. Served with
    au jus and horseradish sauce.

  • Sunday
  • Roast Prime Rib$21

    A 10oz. juicy cut served with au jus and horseradish sauce.

  • Broasted Chicken(14oz. / 12oz)$10

    A tender and juicy half chicken broasted to perfection. Mixed white
    and dark meat. Sorry, no substitutions.