|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
| ~Entrees include our appetizer bar and soup, juice or salad,choice of potato, fresh rolls and butter. | ||
| Parmesan Scallops | Walleye | |
| Judy's
Favorite! Sweet and tender scallops broiled in white wine and topped with fresh grated Parmesan. |
From the fresh waters of the
north, served deep-fried |
|
| Haddock A La Roma | Stuffed Rainbow Trout | |
| A
bounty of good taste! Garden fresh Roma tomatoes, sliced red onion and grated
Parmesan cheese tops a lean, broiled Icelandic haddock fillet. |
Delicately
flavored trout stuffed with our homemade crabmeat dressing. |
|
| Orange Roughy | Shrimp | |
| Moist and flaky, served deep-fried or broiled. | A
sensational seafood treasure served deep-fried or broiled. |
|
| Captains Platter | Scallops | |
| A
treasure chest of seafood favorites including shrimp, scallops and deep-fried haddock and perch. Sorry no substitutions. |
A
deep-sea favorite! Your choice of deep-fried or broiled sweet and tender scallops. |
|
| Broiled or Breaded Haddock | Stuffed Orange Roughy | |
| Your
choice of broiled or deep-fried to golden Perfection. |
Broiled
and stuffed with homemade crabmeat Dressing. |
|
| South African Lobster Tail | Salmon Fillet | |
| Two
sweet 6-ounce South African coldwater tails served with warm drawn butter or margarine. |
Rich salmon broiled with sumptuous lemon butter. |
Open 7 Days a Week - Bar Opens at 4:00 - Dining Room at 4:30
2721 US Hwy. 51 N - Arbor Vitae, WI 54568
715-356-4335
©2007 Marty's Place North, Inc. All Rights Reserved