|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
Friday ~Includes our appetizer bar,
coleslaw, choice of |
Saturday ~Entrees include our appetizer
bar and soup, |
| Lake Perch | Roast Duck |
| A
Northwoods favorite! Freshwater perch, sweet and flaky, served golden brown. |
Rich
roasted half duck served with cherry sauce. Please Reserve your duck, a two day notice is highly recommended! |
|
Baby
Walleye
|
Roast
Prime Rib
|
| Breaded and deep-fried until golden brown. | Juicy
and flavorful and just the right cut for your appetite, served with au jus or horseradish sauce. |
|
| Icelandic Haddock | ||
| Your choice of broiled
or deep-fried to golden brown perfection. |
|
Sunday
|
| Prime Rib |
| A
10-ounce tender and juicy cut served with au jus or horseradish sauce, our
appetizer bar and soup, juice or salad, your choice of potato , fresh rolls
and butter. |
Open 7 Days a Week - Bar Opens at 4:00 - Dining Room at 4:30
2721 US Hwy. 51 N - Arbor Vitae, WI 54568
715-356-4335
©2007 Marty's Place North, Inc. All Rights Reserved