Marty's Place North
New owners | new management | New Menu
Northern ambiance with delicious food and great service!
take a peek at our food
FISH FRY - PERCH
Fresh lake perch, dipped in a beer bath, hand breaded and flash fried
Catfish Creole
Lightly dusted in seasoned pecan flour and pan seared, nestled over sauteed peppers, roasted tomatoes, garlic shallots and shrimp. Deglazed in a creamy lobster stock
Schnitzel
Tender pork medallions, lightly hand breaded and pan-seared until golden, served with braised cabbage and spaetzle
PORK CHOPS
Bone-in chop, marinated in our house herbs, served with a red wine jus reduction and apple cherry chutney
8oz Filet
Marinated in our house herbs, seasoned, grilled, and served with a veal demi-glace
SOUP DU JOUR
Made in-house and changes daily